Alcohol is a drug.
The effect of alcohol can damage nerve cells. It is
classed as a depressant, meaning that it slows down vital
functions—resulting in slurred speech, unsteady movement, disturbed
perceptions and an inability to react quickly.

As for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment.

Alcohol overdose
causes even more severe depressant effects (inability to feel pain,
toxicity where the body vomits the poison, and finally unconsciousness
or, worse, coma or death from severe toxic overdose). These reactions
depend on how much is consumed and how quickly.
There
are different kinds of alcohol. Ethyl alcohol (ethanol), the only
alcohol used in beverages, is produced by the fermentation of grains and
fruits. Fermenting is a chemical process whereby yeast acts upon
certain ingredients in the food, creating alcoholAs for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment.
Although classified as a depressant, the amount of alcohol consumed determines the type of effect. Most people drink for the stimulant
effect, such as a beer or glass of wine taken to “loosen up.” But if a
person consumes more than the body can handle, they then experience
alcohol’s depressant effect. They start to feel “stupid” or lose
coordination and control.
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